Free Food: Organic Or Synthesized? Essay Example

Organic farming and the farmers market have been considered a trend for the longest time, and many people make efforts at planting crops that are free from the present dangers of farming. People used to persuade others about how beneficial and how much better it was to eat organic rather than the fertilizer filled and genetically modified fruit and vegetable. Providentially, the culture is no longer a trend rather it has matured into a movement that many people have been talking and debating about. Going to the supermarket again? Make the wise choice and choose healthy over flashy, because there is no provision that comes before good health.
At the present state of ever increasing population, and the dire need for food, the food industry as well as the scientists have been leaning on methods of farming that are fast and cost-effective so that everyone get’s access to cheap food. But the problem is that the fruits and vegetables that are sold in the supermarkets look big and healthy to eat, but this doesn’t mean that this food can actually deliver the desired health benefits. Nobody would prefer eating a carrot or meat that has traveled hundreds of miles to get to one’s home over the food that can be bought not very far from home. There is no way to know how the food that reaches countless homes in packets has been modified to preserve its fresh look. Can these modifications impact human health in a negative way? It is therefore no longer acceptable to buy few organic fruits and vegetables and forget about the food problem come the next trip to the supermarket. The problem cannot go away until people strive and find out where the food that reaches innumerable dining tables actually comes from.
People who have yet to become accustomed to the ideas of organic food argue the population and global need perspective when defending the need to stick to the current method of farming. According to this viewpoint, organic is synonymous to slow which ultimately is not good enough for the current needs of the population. Food is a basic human need and a very central factor when it comes to the state of the economy. The prices at which food can be bought if too high can impact many economies and specifically the low-income households in those economies and ultimately, it is quite easy to rule out organic farming as a feasible option.
This, however, does count as a good enough reason to ignore the cost that many are paying for the current state of the food that is available. It has become essential now more than ever to realize that contrary to common understanding; meat does not come from farms where according to young Birke Baehr, “pigs roll in the mud, and the cows graze on grasses”. Here is what the current picture looks like: The rats are used to genetically engineer the corn and this corn in turn leaves people vulnerable to health defects like kidney inflammation and also makes the liver and the kidneys poisoned. Also, the fertilizers that the farmers of today use makes the soil toxic and to go further, these chemicals also percolate into the ground during the rainy season and the water also becomes grimy. Surely this is not the food that the people today may be comfortable settling for?
Bottom line, the food of the present day is a disaster and a reason for many of today’s health problems. Organic farming may seem like a slow choice right this moment, but all that remains to be done is to come up with innovative ways to make the farming faster and increase the produce but this time, without letting go of the priority which is to retain the nutritious content of the fruit, vegetables and the meat that is to be consumed. This solution also requires being quick and efficient before the widespread of diseases and health concerns that might become hard to turn back from in the future.

Works Cited

Baehr, Birke. What's wrong with our food system? August 2010.
Hardy, Jenn. How farmers are going to save civilization. 03 July 2009. <http://this.org/magazine/2009/07/03/permaculture-farming-local-agriculture/>.
Paarlberg, Robert. Foreign Policy: Attention Whole Foods Shoppers. 27 April 2010. <http://www.npr.org/templates/story/story.php?storyId=126301346>.