Good Case Study About Think Globally, Act Locally

Introduction

Sitka Café leverages on local produce. The company promotes the consumption, utility and the use of local foods in Sitka and South East Alaska. The company acts on the notion of think globally act locally by embracing farm-to-table practices. Sitka Café is on record for being one of the most original cafes. It is notable that Sitka has been one of the certified companies under the umbrella of “think globally, act locally.” Through its sustainability initiative, Sitka Café has benefited the community in a number of ways. This paper seeks to discuss the community impact of certification of Sitka as a model organization embracing the think globally, act locally initiatives.

Impacts of the Certification on the Community

Sitka certification has benefited the community by enlightening the society on the understanding of the fundamental principles that define the next economy. By encouraging local production, Sitka ensures food security. The company emboldens viable fisheries, farm-to-table, and permaculture practices. The organization is promoting community awareness on the need to conserve the America’s fast evolving food culture. As such, the community shave become more conscious their responsibility in creating a healthier, safe, and sustainable food system in America. Therefore, Sitka initiatives stimulate social change around food. The local vendors have a chance to grow economically by supplying their local produce to Sitka. Moreover, Sitka empowers local producers through its sustainability programs.

Sitka Global Sustainability through Local Actions

Sitka has undertaken remarkable steps in ensuring global sustainability by acting locally. One of the most significant local actions is the promotion of local foods systems. Sitka organizes regional conferences focusing on building connections between the Alaska school systems and local entrepreneurs. The initiative promotes local entrepreneurship by initiating and sustaining collaboration between the regional experts and local producers across the state. So far, the program has encouraged fish farming and school programming that provides a wide range of opportunities to the local community. Sitka programs open up opportunities for economic, environmental, cultural, and nutritional development.
The Sitka program has been able to unveil to the local community the untapped opportunities. In fact, the initiative seeks to break barriers and open up opportunities for the local and regional community in exploiting the prevailing opportunities. The farmers, fishermen, and small business operators in the region significantly reap benefits from the Sitka sustainability initiatives. The supplier and vendor community has benefited from the changes consequent of the Sitka program. The organization is on the vanguard of producing dozens of large photos of the local foods and the farming systems. In addition, water and energy have also been a major focus of the program. The company is promoting education programs to the local community on various topics on sustainability, which among others include food security, sustainable fisheries, farm-to-table, and permaculture. The local sustainability program elucidates broadly the area of sustainable agriculture and conservation of the American fast evolving food culture. During the conferences, Sitka encourages constructive conversations that stimulate collaborative thinking. The organization is keen on initiating social change through the Sitka around food.
It is, therefore, notable that Sitka Café has been on the frontline in promoting global sustainability by acting locally. In the paper, Sitka Café has undertaken local programs that seek to promote awareness on the importance of the local food culture. So far, the farmers, fishermen, and local small business entrepreneurs have benefited from the initiatives. Most importantly, Sitka breaks the barriers between the local community and the opportunities prevailing in the region. As such, sustainable fisheries, farm-to-table programs and permaculture are on the positive trend. Therefore, it is worth concluding that Sitka Café is a model organization that is operating on the notion of think globally, act locally.

References

Sitka Local Foods Network. (2014, August 22). A non-profit organization promoting and encouraging the use of locally grown, harvested and produced foods in Sitka and SE Alaska. Retrieved from Sitka Local Foods Network: http://sitkalocalfoodsnetwork.org/2014/08/22/%E2%80%A2-sitka-local-foods-network-to-host-alaskas-first-lexicon-of-sustainability-pop-up-art-show/
Sitka Local Foods Network. (2015). A non-profit organization promoting and encouraging the use of locally grown, harvested and produced foods in Sitka and SE Alaska. Retrieved from http://sitkalocalfoodsnetwork.org/tag/community-sustainability/