Spicy Chinese Food Essays Example

Any person with experience on Chinese food will salivate when “Spicy Hunan beef with cumin” is mentioned. It is one of the most common spicy Chinese dishes offered in different Chinese restaurants across the globe. Apparently, in as much as this dish is common, it is not favored by vegetarians. This is because it is mainly prepared using a steak of, with a mix of other spices such as red chili among others. The preparation of this dish requires does not only require knowledge, but also a passion as well as desire to prepare Chinese food. The preparation of this dish requires six main ingredients: Thinly sliced green parts of two scallions; six dried pieces of red chili; one tablespoon of finely chopped fresh garlic; a tablespoon of dried grounded ginger, a tablespoon of vegetable oil; and a pound of thinly sliced steak of beef is also required.
The preparation of “Spicy Hunan with Cumin” also requires other sauces such as; soy sauce, two spoons of chili oil, a teaspoon of chili sauce, two teaspoons of grounded cumin and a quarter teaspoon of black pepper as well as one tablespoon of dry sherry. The preparation of this dish also requires marinade ingredients such as: two teaspoons of cornstarch, a tablespoon of soy sauce and 1 tablespoon of Chinese rice wine. From the ingredients one can identify the reasons why it is referred as a spicy dish. It is characterized with a combination of various spices that gives an attractive site, aroma and an eclectic taste. This is a recommended dish for meat lovers; it is worth preparing for people who would love to have a taste of Chinese culture.